Bare Bones Biology 261 – It’s Time

It’s time right NOW as I write, time to transplant the little broccoli and cabbage, to put in the potatoes that have been waiting for the weather to dry up a little, and get everything else started in the garden at least by the beginning of June. We’ve had two sunny, warm days in a row. It must be summer. Smells like it; and it feels like it in the afternoon.

 

That was our mistake last year. By the time we got activated, it was a few weeks later and in the end we harvested one or two of everything, which will not carry a person over the winter.

 

150601-Neighborhood-ASC_7167RSsMy neighbors up the hill, Roxanna and Don Bayer, have a fine garden facing the sunrise. The whole front contains on one side a little plastic-covered greenhouse, in the middle the garden, and on the other side three solar panels that Don installed. The home and garden are integrated into the landscape.   Of course, I went visiting for some pointers. And then it rained, so please pardon the audio quality.

 

In the greenhouse are tomatoes, peppers, and flowers. And lettuce, all different kinds of lettuce they’ve already been harvesting, and they say they have a huge salad every night, fresh out of the greenhouse.   And the starter plants are growing, to be put out on or before June 1. These include, in addition to the broccoli and cabbage, potatoes and peas.

 

We left the greenhouse to check out the planting beds that overlook my Winter Palace in the distance:

 

150601-Peas-asc_7153RLSs         “Oh oh, there’s Bitsy’s footprints.”

“That’s all right. It’s been dug up but it hasn’t been planted.”

“I did plant some peas, at your recommendation. I planted three kinds of peas,but I just put them outside.   I planted one called Alaska because I thought it might be compatible with the environment.”

“Yeah, peas will take a freeze. Because it’s so cold here, cold at night all summer long, peas will just go on and on. We were still harvesting peas in November last year. They like the cold weather, and if it gets hot, then they stop.”

I like peas, and potatoes, so I planted a lot of them, in and out of the canyon. Two different kinds of potatoes that I got from the Ag Extension in Pagosa Springs (don’t tell my friend who works at the reservation) and three different kinds of peas.

And then today, I thought: “I wonder if peas and rice would be a complete protein, like beans and rice is a complete protein, and then I could cut down on the eggs. I already don’t eat meat with hormones in it (which means I don’t eat meat, because, how can you tell?), and I get the eggs from a neighbor, but I definitely should cut down, and peas and rice is probably something I could cook in the solar oven. Rice I can do, and peas even after they’re dried maybe I’ll try some today.”

 

150601-Neighborhood-ASC_7169RSsSo I dumped some split peas and some rice into the rice cooker (as I am not in the canyon now and can hook up to the grid) along with nearly double as much water and then.   Well, I know potatoes will cook on top of that, and I can carry them down canyon tomorrow, and oh yes I do have a piece of onion here and the yard is just absolutely full of dandelion greens.

 

Did I just accidentally make pea soup? Do you think peas and rice is a complete protein? I like peas, especially green, but I had better plant a lot more if they are to last all year.

 

This is Bare Bones Biology, a production of FactFictionFancy.Wordpress.com and KEOS FM, 89.1 in Bryan, Texas. Well, the peas are not in Bryan, TX, they are about 7000 feet above Bryan, but the radio station is in Bryan.

 

Mmmm. I will have to improve that recipe for pea soup. Does anyone else have a good recipe? Or, maybe pea soup with rice on the side?

 

A copy of the podcast can be downloaded at: http://traffic.libsyn.com/fff/Bare_Bones_Biology_261_-_Its_Time.mp3

 

References Used:

Dave Jacke and Eric Toensmeier. 2005. Edible Forest Gardens. Chelsea Green Publishing, White River, Vermont. I very highly recommend this book for the ecological wisdom. Got it through the local library.

The Whole Seed Catalog, From Baker Creek Heirloom Seeds, Mansfield, MO. http://www.rareseeds.com.

 

(Next week topic will be religion, also good for Healthy Living)

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